Our small family garden has since turned into approximately  5 acres of crops, including a small mixed fruit orchard, maple bush and apiary. We plant, grow and harvest a variety of organic fruits and vegetables, wildflower honey, and wood-fired maple syrup using nothing but sun, soil and a little rain. Although the orchard is still in the early stages, we are very excited to see it developing. Along with our gardens, we sustainably manage the woodlot. Using our team of Percheron horses to harvest trees selectively, we ensure a healthy forest for both the wildlife and future generations.