Celtic Blue Cheese

The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Available by the part wheel, half wheel, full wheel (2.5kg) or cut wedges wrapped in French paper or foil. Aged 2 - 3 months.