Napa Cabbage

Also known as Chinese Cabbage, Napa Cabbage is a staple in many Asian cuisines. Napa has crisp, pale green, ruffled leaves and is often used in slaws and Asian salads.

• Use Napa as you would common lettuce or cabbage. It can be used in salads, soups and stir-frys, or steamed or braised for a side dish.